Scallops a La Newburg
Scallops A La Newburg is an moderately easy dinner. Made with 3/4 lb. scallops, butter, 1 tbsp. lemon juice, 1 tbsp. flour and 3/4 c. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute scallops in butter.
Add 1 tablespoon lemon juice and simmer 1 minute.
Set aside.
Melt 2 tablespoons butter and make roux with 1 tablespoon flour.
Slowly stir in 3/4 cup half and half.
Return scallops and simmer 2 minutes.
Add 1 egg yolk and 2 tablespoons sherry.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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