Scalloped Tomatoes and Artichoke Hearts
Scalloped Tomatoes And Artichoke Hearts is an moderately easy dinner. Made with 1 (2 lb. 3 oz.) can whole plum tomatoes, 1 (14 oz.) can artichoke hearts, 1/2 c. onions, finely chopped, 2 tbsp. shallots, finely chopped and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease shallow casserole.
Drain tomatoes and artichokes. Rinse artichokes and cut into quarters.
Saute onions and shallots in butter until tender.
Add tomatoes, artichokes and basil.
Heat for 2 to 3 minutes, stirring gently.
Season with sugar, salt and pepper.
Turn into casserole and bake in a preheated 350Β° oven for 10 to 15 minutes or until vegetables are hot.
π· Perfect Pairings
Complete your meal with these
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