Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2/3 c. minced onions, 3 tbsp. all-purpose flour, 1 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In medium saucepan over medium heat in hot butter or margarine, cook onions until tender, about 5 minutes.
Stir in flour, salt and pepper until blended.
Gradually stir in milk and cook, stirring constantly, until mixture thickens.
Add parsley flakes.
In 2-quart casserole, arrange half the potatoes in a layer; pour half the sauce on top and repeat. Sprinkle with paprika.
Bake, covered, 45 minutes.
Uncover and bake 15 minutes or until tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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