Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 c. thinly sliced pared potatoes, 1/4 c. minced onion, 3 tbsp. flour, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β° (moderate).
Arrange potatoes in four layers in 2 quart casserole.
Sprinkle the first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/4 teaspoon salt and dash of pepper.
Sprinkle last layer with remaining onion, salt and pepper.
Dot with butter.
Pour hot milk over potatoes and bake covered 30 minutes.
Bake uncovered 60 to 70 minutes longer.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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