Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. butter, 1/3 c. chopped onion, 2 tbsp. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pare potatoes and cut into 1/4-inch slices.
Place in greased 2-quart casserole or baking dish.
In medium saucepan, melt butter.
Add onion and cook until tender.
Blend in flour, salt and pepper.
Remove from heat and stir in milk.
Return to heat and cook, stirring constantly, until mixture thickens slightly and comes to a boil.
Pour over potatoes, cover and bake in 350Β° oven for 30 minutes.
Uncover and bake 1 hour longer until potatoes are tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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