Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. chopped parsley, 1 1/2 c. sliced onions, 4 1/2 c. sliced potatoes, 2 tsp. salt and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut parsley onto waxed paper.
Heat oven to 400Β°.
Add the sliced onions, potatoes and 2 teaspoons of salt to boiling water. Cook, covered, 5 minutes.
Melt butter in skillet.
Add flour, salt, pepper and paprika.
Add the milk.
Cook on low heat until smooth and thickened.
Grease 1 1/2-quart casserole with little butter.
Add layer of onions and potatoes, drained.
Sprinkle chopped parsley over first layer and repeat for second layer, ending with rest of parsley on top.
Cover with sauce and bake for 35 minutes.
Yields 8 servings.
Preparation time is 55 minutes.
π· Perfect Pairings
Complete your meal with these
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