Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 1/2 c. thinly sliced onions, 4 1/2 c. thinly sliced potatoes, 3 t. salt, divided, 3 t. butter and 2 t. plus 1 t. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring 1 inch of water to boil in a pan; add onions and potatoes and 2 teaspoons salt.
Boil for 5 minutes, drain.
Melt butter in saucepan, blend in flour, pepper and remaining teaspoon of salt.
Add milk and cook until thickened, stirring constantly.
Combine potatoes and onions with cream sauce.
Place in a shallow baking dish and sprinkle cheese on top, if desired.
Bake, uncovered, at 400 Β° for 35 minutes or until golden and bubbly.
π· Perfect Pairings
Complete your meal with these
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