Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1/3 c. chopped onion, 5 tbsp. butter or margarine, 5 tbsp. all-purpose flour, 1 1/4 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In a large saucepan, sauté onions in butter until tender.
Stir in flour, salt and pepper until well blended.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3-quart baking dish.
Pour half of sauce over potatoes.
Bake, uncovered, at 350° for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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