Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 qt. oysters, 1 tsp. salt, 3 1/2 c. oyster crackers, coarsely chopped, 1 c. butter, melted and 1/2 c. oyster liquid, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain oysters and reserve liquid.
In baking dish, stir cracker crumbs, salt and butter. Stir until moist. Take half of mixture out and put into bowl.
Press remaining half in the pan. Cover with 1/2 of the oysters.
Sprinkle pepper over oysters, then cover with remaining half of crumb mixture and the rest of the oysters.
Combine cream, oyster liquid and Worcestershire sauce. Pour over dish.
Sprinkle with a few whole oyster crackers and dot with butter. Garnish with paprika. Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment