Scalloped Onions and Peas
Scalloped Onions And Peas is an moderately easy dinner. Made with 1/4 c. butter or margarine, 3 tbsp. all purpose flour, 1/2 tsp. ground mustard, 1/2 tsp. salt and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a saucepan over medium heat, melt butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2 qt. baking dish. Sprinkle with parmesan and paprika. Cover and bake at
350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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