Scalloped Carrots and Cheese
Scalloped Carrots And Cheese is an moderately easy dinner. Made with 12 medium carrots, peeled and sliced, 1 small onion, 1/4 c. butter or margarine, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook carrots until barely tender, about 10 minutes.
Drain. In a saucepan, gently cook onion in margarine 2 to 3 minutes. Stir in flour, salt and mustard, then milk, cooking and stirring until smooth.
Add pepper and celery salt.
In a 2-quart casserole, arrange a layer of carrots, then cheese.
Repeat, ending with carrots.
Pour sauce over carrots.
Top with crumbs. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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