Scalloped Cabbage and Ham
Scalloped Cabbage And Ham is an moderately easy dinner. Made with 6 c. finely shredded cabbage, 2 c. boiling salted water, 1/4 c. butter or margarine, 1/4 c. flour and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook cabbage, covered, in boiling salted water for about 10 minutes.
Melt butter or margarine in saucepan; blend in flour, dry mustard, salt and pepper.
Stir in milk and cook, stirring constantly, until sauce thickens and boils.
Add cheese and onion and cook until cheese melts.
Place drained cabbage in 1 1/2-quart baking dish.
Add diced ham and pour sauce over all.
Mix well with a fork and top with bread crumbs.
Bake at 350Β° for 20 minutes or until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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