Scallop Bisque
Scallop Bisque is an moderately easy dinner. Made with 1 lb. calico scallops, 1 tbsp. finely chopped onion, 3 tbsp. butter or oleo, 2 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse scallops to remove any grit and if large, cut into 1/2-inch pieces.
Cook onion in butter until tender.
Blend in flour and gradually add milk.
Cook and stir over low heat until slightly thickened.
Add salt, pepper, spice bag, scallops and Worcestershire sauce.
Cook gently for 10 minutes.
Remove spice bag and serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment