Sausage-Stuffed Turkey Breast
Sausage-Stuffed Turkey Breast is an moderately easy dinner. Made with 4 to 5 lb. fresh or frozen boneless whole turkey breasts, 1/2 lb. italian sausage, cooked and drained, 3/4 c. ricotta cheese, 1 tbsp. dried basil leaves and 1 tbsp. pine nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Remove excess fat from turkey breast. Place turkey, skin side down, on plastic or waxed paper; unfold. Cover with plastic wrap and flatten to 3/4-inch thickness.
Mix remaining ingredients except margarine.
Place mixture lengthwise across center of turkey.
Bring long sides of turkey up around stuffing.
Tie with kitchen string.
Place turkey on rack in shallow roasting pan.
Brush with half or all of margarine.
Cover with aluminum foil.
Roast 1 hour; remove foil.
Brush turkey with remaining margarine.
Roast 45 minutes longer until golden brown and juices run clear.
Let stand 15 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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