Sausage Stuffed Potatoes
Sausage Stuffed Potatoes is an moderately easy dinner. Made with 6 large baking potatoes, 3/4 lb. bulk pork sausage, 1 medium onion, chopped fine, 1 medium green pepper, chopped fine and 1 small (8 1/4 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pierce skins of potatoes in several places with fork.
Bake at 400Β° for 1 hour or until done.
Brown sausage in large, heavy skillet, breaking up meat with a fork.
Add onion and green pepper and cook until onion is transparent.
Drain; stir in tomatoes and seasonings.
Heat to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
Keep warm.
Cut top quarter off potatoes; scoop out most of potato, leaving shell intact.
Add scooped potato portion to sausage mixture; toss lightly.
Fill potatoes with mixture.
Put under broiler until brown and hot.
Top with sour cream.
π· Perfect Pairings
Complete your meal with these
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