Sausage Stuffed Baked Apples

Preheat oven to 275°.

Core apples, leaving bottom intact to allow apple to hold filling.

Enlarge hole with knife to make a space about 2-inches deep and 2-inches across.

Saute onions, celery, chopped apple and sausage until meat is thoroughly cooked. Add raisins and 1/2 cup apple concentrate, bring to a boil.

Cook over high heat until liquid thickens a bit (about 1 minute). Divide filling among apples and place in 8 x 8 x 2-inch or larger baking dish.

Mix remaining concentrate with 1/2 cup water and pour in bottom of dish.

Bake 1 to 1 1/2 hours, basting often.

Serve warm.

Good for brunch.