Sausage Rice Bake
Sausage Rice Bake is an moderately easy dinner. Made with 1 1/2 c. long grain rice (uncooked), 1 lb. sausage, 1 c. celery, sliced, 3/4 c. green onions, sliced (i use any kind) and 3/4 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In shallow 2-quart casserole, place rice; set aside.
In large skillet on medium heat, saute sausage, stirring to crumble. Drain; discard excess fat.
In same skillet, mix celery, onions, pepper and sausage.
Cook until veggies are tender and onions are transparent.
Stir in salt, pepper and broth.
Increase heat and boil mixture 2 to 3 minutes.
Combine mix with rice.
Cover dish with tight fitting lid or foil.
Bake at 350Β° for about 1 hour and 15 minutes or until rice absorbs liquid and is tender.
To serve, fluff rice; sprinkle with pecan halves.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment