Sausage, Peppers and Potatoes
Sausage, Peppers And Potatoes is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 lb. sweet italian or turkey sausage, 2 large red and/or green bell peppers, cut into 1/2-inch strips, 1 lb. all-purpose potatoes, peeled and diced (about 3 c.) and 1 envelope lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In 12-inch skillet, heat oil over medium-high heat and brown sausage.
Remove sausage; cut into 1-inch chunks and set aside. Reserve drippings.
Add peppers and cook, stirring frequently, 2 minutes.
Add potatoes and onion soup mix, blended with water. Bring to a boil, then reduce heat to low and simmer 10 minutes. Return sausage to skillet and simmer, covered, an additional 5 minutes or until sausage is done and potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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