Sausage Casserole
Sausage Casserole is an moderately easy dinner. Made with 4 oz. elbow macaroni, 1 lb. sausage, 1/4 c. sausage drippings, 1/3 c. chopped onion and 1/3 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in salted boiling water.
Brown sausage; drain, reserving 1/4 cup drippings.
Pour drippings in saucepan; add onion and green pepper.
Cook 5 minutes, stirring frequently. Stir in flour and salt.
Add milk gradually and cook until thickened, stirring constantly.
Add cream style corn; mix well. Add cheese to sauce.
Remove from heat; rinse macaroni.
Put one layer of sausage into a lightly greased 1 1/2-quart casserole. Cover with layer of macaroni, then repeat layers.
Pour sauce over casserole.
Sprinkle with crumbs and paprika.
Bake in 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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