Sausage and Peppers
Sausage And Peppers is an easy dinner. Made with 10 links sweet italian sausage (about 2 lb.), 6 to 8 green and red bell peppers, 2 large onions, 3 tbsp. olive oil and 8 oz. seasoned italian tomato sauce (such as ragu), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil sausage about 20 minutes.
Clean (cut casing off) and slice into pieces.
Slice onions and saute them in oil.
Add the sausage and slightly brown.
Slice peppers and add to mixture. Lower heat and let them steam 30 to 40 minutes.
Add tomato sauce; simmer about 20 minutes.
Can serve over rice or Italian bread or in rolls for sandwiches.
This can be made a day ahead or left in a crock-pot for a party.
π· Perfect Pairings
Complete your meal with these
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