Sausage and Mushroom Quiche
Sausage And Mushroom Quiche is an moderately easy dinner. Made with 9-inch unbaked pie shell (deep dish), 1 lb. pork sausage, 1 lb. small whole mushrooms, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crumble sausage in large skillet.
Add mushrooms.
Cook over high
15 minutes, stirring frequently, until meat and mushrooms are lightly browned and liquid from mushrooms has evaporated.
Drain off excess grease.
Add parsley. Beat eggs with cream and cheese.
Blend into mushroom mixture; stir in salt. Pour mixture into pastry.
Bake at 400Β° for 25 to minutes, until well browned.
Let stand for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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