Sauerkraut Soup
Sauerkraut Soup is an moderately easy dinner. Made with 1 lb. smoked sausage (kielbasa) in a large link (casing left on), 6 tbsp. chopped onion, 1/4 c. flour, 1/2 tsp. dried thyme, pounded and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop the sausage coarsely by hand or in a food processor. Transfer the chopped sausage and onion to a deep pan; saute over medium heat until the sausage is lightly browned, about 8 minutes. On a small plate or on wax paper, combine the flour, thyme and pepper.
Add to the sausage and brown all together until the mixture bubbles up, about 5 minutes.
Add the milk and half and half all at once; cook, stirring, until the mixture again bubbles up, about 5 minutes.
Add the sauerkraut and its juice; bring to a boil.
The mixture will continue to thicken.
Taste for tartness; add lemon juice, if desired.
π· Perfect Pairings
Complete your meal with these
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