Sauerkraut Pie
Sauerkraut Pie is an moderately easy dinner. Made with 1 lb. bulk sausage, 3 c. mashed potatoes, 1 large can sauerkraut, washed and drained well, 1 c. shredded cheddar cheese and dash of butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make up 3 cups mashed potatoes and set aside.
Fry the sausage; drain well.
Wash the sauerkraut and let it drain.
In a large deep dish pie pan, pat 1/2 the mashed potatoes about 1/4-inch thick on the bottom and sides.
Layer 1/2 of the sauerkraut, sausage, cheese and make a second layer using the remaining sauerkraut, sausage and cheese.
Using the rest of the mashed potatoes, pat a crust on top and pinch the ends together.
Rub the dash of butter on the top and sprinkle pepper lightly on the top. Bake at 350Β° for 8 to 10 minutes or until the top turns a golden brown.
π· Perfect Pairings
Complete your meal with these
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