Sauce Hollandaise
Sauce Hollandaise is an moderately easy dinner. Made with 12 tbsp. butter, 3 egg yolks, 1 tbsp. lemon juice, 1 tbsp. hard butter and 1 tbsp. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 12 tablespoons butter and set aside, keeping it warm. In separate saucepan, whisk egg yolks until thick, then beat in the tablespoon lemon juice.
Place that pan over low heat and stir in the 1 tablespoon hard butter.
When blended, remove pan from low heat and beat in cream; add melted butter slowly. Whisk constantly.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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