Sarma
Sarma is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. ground pork, 1 c. chopped ham, 1/4 c. raw rice and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ingredients well.
Make into balls.
Roll into cabbage leaves that have been in salted boiling water 1 to 2 days.
Brown flour in ham or bacon fat.
Mix in 1 can tomato purΓ©e.
Simmer; add 1 can sauerkraut.
Mix well; then add meat balls.
Add another can sauerkraut and some water.
Cook slowly 3 to 3 1/2 hours, until tender.
π· Perfect Pairings
Complete your meal with these
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