Salmon with Potato "Scales"
Salmon With Potato "Scales" is an moderately easy dinner. Made with 1/3 lb. mushrooms, chopped, 1 small onion, minced, 1 clove garlic, minced, 2 tsp. tomato paste, dissolved in 1/2 c. dry red wine and 2 medium yukon gold potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and garlic in a little oil or butter until soft. Add mushrooms and cook until most of the mushroom liquid has evaporated.
Add wine mixture and reduce by half.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment