Salmon-Caviar Mousse
Salmon-Caviar Mousse is an moderately easy dinner. Made with 1 envelope unflavored gelatin, water, 1 c. heavy cream, 1 (15 1/2 oz.) can salmon, drained and flaked and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix gelatin with 1/4 cup cold water. Let stand for 5 minutes. Add 1/2 cup hot water and stir until dissolved.
Refrigerate until chilled. In small bowl, beat cream until peaks form; set aside. In large bowl, beat salmon, mayonnaise, dill weed, paprika, hot pepper sauce and gelatin mixture until smooth. Fold in caviar, then fold in cream. Spoon into greased mold. Cover and refrigerate for 3 hours or until firm. Unmold and serve.
π· Perfect Pairings
Complete your meal with these
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