Salisbury Steak with Mushroom Gravy
Salisbury Steak With Mushroom Gravy is an moderately easy dinner. Made with 1 1/2 lb. ground round steak, 1/2 lb. ground pork, 1 egg, 1/4 c. dry bread crumbs and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine meat, egg, bread crumbs, onion, salt and pepper to taste.
Shape into 6 patties.
Preheat skillet to 325°.
Brown patties well on both sides.
In small bowl, combine mushroom soup, milk and gravy.
Pour over patties.
Reduce heat to 200° and simmer, covered, 15 to 20 minutes or until well done.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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