Salami
Salami is an moderately easy dinner. Made with 4 tbsp. quick curing salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. garlic powder, 2 1/2 tsp. coarse ground pepper and 1 tsp. hickory smoke salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix spices and sprinkle in small amounts over meat and mix thoroughly.
Refrigerate for 4 days.
Knead once a day, each day. On the 4th day, knead again and shape into 10 rolls,
1 1/2-inch in diameter.
Bake at 150Β° for 8 hours, turning once.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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