Saganaki(Fried Cheese)
Saganaki(Fried Cheese) is an moderately easy dinner. Made with 3 tbsp. butter, 1 egg, well beaten, 1 tsp. flour, 1/2 lb. kasseri cheese, sliced 1/2-inch thick and 3 tsp. brandy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat butter in a large frying pan until melted and foam has subsided.
Beat egg and flour together.
Dip cheese slices in egg mixture and fry until well browned on both sides.
Pour brandy over cheese the skillet and ignite.
Squeeze lemon juice over the cheese until flame subsides.
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