Saganaki(Flaming Greek Cheese)
Saganaki(Flaming Greek Cheese) is an easy dinner. Made with 4 oz. kasseri cheese, 2 tbsp. metaxa or brandy, 1/2 lemon and greek bread (or french or italian bread), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cheese into 1/4-inch thick slices.
Place cheese on ovenproof skillet.
Broil approximately 7 minutes.
The cheese should be just soft and the surface should bubble slightly.
Pour Metaxa over cheese and flame.
Squeeze lemon over cheese.
Serve immediately with Greek bread.
π· Perfect Pairings
Complete your meal with these
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