Ruth's Eggplant Casserole
Ruth'S Eggplant Casserole is an moderately easy dinner. Made with 1 1/2 lb. unpared eggplant, pared, 3 medium onions, chopped, 2 tbsp. butter, 2 egg yolks, beaten and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook eggplant (covered) in boiling water about 10 minutes.
Add remaining ingredients and pour into a greased casserole dish.
Bake at 350Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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