Russian Mushroom and Potato Soup
Russian Mushroom And Potato Soup is an moderately easy dinner. Made with 2 leeks or onions, chopped, 2 large carrots, chopped, 5 tbsp. butter or oleo, divided, 6 c. chicken broth and 2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and carrots in 3 tablespoons butter.
Stir in chicken broth, seasonings and potatoes; simmer 20 minutes or until potatoes are tender.
Remove the bay leaf.
In skillet saute mushrooms in remaining butter 5 minutes.
Stir in flour and cream. Add to soup and bring to boil.
π· Perfect Pairings
Complete your meal with these
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