Russian Black Bread
Russian Black Bread is an moderately easy dinner. Made with 3 c. bread flour, 1/4 c. cocoa, 2 tbsp. dry yeast, 1/3 c. unprocessed miller's bran and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat water, molasses, oil, sugar, salt, seeds and caramel color until very warm, hot (120°).
Add to dry ingredients and mix very well (I use Kitchen Aid Mixer).
Slowly add enough rye flour and mix until dough no longer sticks to fingers.
Let rise only 20 to 30 minutes.
Divide into 2 rounds on greased sheet pans that have been sprinkled with cornmeal.
Brush tops with oil and slash tops with sharp knife.
Let rise until double.
Bake at 350° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment