Rum Chocolate Mousse
Rum Chocolate Mousse is an easy dinner. Made with 1/4 c. sugar, 1/4 lb. semi-sweet chocolate, 2 egg whites, stiffly beaten, 3 tbsp. dark rum and 2 c. + 2 tbsp. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook the sugar in the rum over a very low heat until it's dissolved.
Melt the chocolate in a double boiler.
Then stir in 2 tablespoons of cream.
Add rum syrup and stir until smooth.
When cooled, fold in the egg whites.
Whip the 2 cups cream and fold it gently into the chocolate mixture.
Chill in 8 to 10 glasses at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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