Rouladen(German)
Rouladen(German) is an moderately easy dinner. Made with rump roast, cut into 1/2-inch slices, flour, onions or pearl onions, bacon and oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pound roast slices in flour.
Put one slice of onion (or pearl onions) and 1/4 or 1/2 slice of bacon in each slice.
Roll the meat up and secure with toothpicks.
In an electric frypan, place 2 tablespoons oil and brown meat on all sides.
Remove the meat and place on a skewer.
Add flour to drippings; brown and add 1 cup water.
Put beef back in this gravy.
Simmer for at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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