Rouladen
Rouladen is an moderately easy dinner. Made with 8 slices thinly cut top round of beef, 3 bouillon cubes, 2 medium onions, chopped, 2 dill pickles (optional) and water to cover, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lay slices of beef on table; lay on slice of bacon, chopped onion, salt, pepper and thin slice of pickle (optional).
Roll up and stick with toothpick so they do not unroll.
Sear rouladen in oil until browned.
Cover with heated water in heavy pot or Dutch oven, add bouillon cubes.
Simmer until tender, 1 1/2 to 2 hours. thicken gravy in manner you desire, (cornstarch, roux or flour and water).
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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