Rosemary Braised Lamb Shanks

Name: Rosemary Braised Lamb Shanks
Prep time: 30 min
Cook time: 120 min
Yield: 6
Ingredients: 6 lamb shanks; salt and pepper to taste; 2 tablespoons olive oil; 2 onions, chopped; 3 large carrots, cut into 1/4 inch rounds; 10 cloves garlic, minced; 1 (750 milliliter) bottle red wine; 1 (28 ounce) can whole peeled tomatoes with juice; 1 (10.5 ounce) can condensed chicken broth; 1 (10.5 ounce) can beef broth; 5 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 6 servings 👁️ 35 views

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

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🔗 Recipe adapted from AllRecipes

#Braised #Dinner

📊 At a Glance

Prep 30 min

Cook 2h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 21.8g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 759mg 33%

Total Carbohydrate 17.6g 6%

Dietary Fiber 3.1g 11%

Total Sugars 7.3g

Protein 30.3g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sprinkle shanks with salt and pepper.

Heat oil in heavy large pot or Dutch oven over medium-high heat.

Working in batches, cook shanks until brown on all sides, about 8 minutes.

Transfer shanks to plate.

Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes.

Stir in wine, tomatoes, chicken broth and beef broth.

Season with rosemary and thyme.

Return shanks to pot, pressing down to submerge.

Bring to a boil, then reduce heat to medium-low.

Cover, and simmer until meat is tender, about 2 hours.

Remove cover from pot.