Rollkuchen (Mennonite Fritters)

Name: Rollkuchen (Mennonite Fritters)
Prep time: 15 min
Cook time: 20 min
Yield: 16
Ingredients: 3 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 2 cups canola oil for frying

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 16 servings 👁️ 4 views

A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 16

Difficulty Easy

🛒 Ingredients

3 eggs

1 1/2 cups all-purpose flour

1 teaspoon salt

2 cups canola oil for frying

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 80

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 159mg 7%

Total Carbohydrate 9g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a large mixing bowl, and beat until frothy.

Gradually beat in the flour and salt to make a soft dough.

Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips.

Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.

Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).

Cook dough in small batches in preheated oil until golden brown.

Drain on paper towels.

Serve warm or at room temperature.