Roast Pork with Maple and Mustard Glaze

Name: Roast Pork with Maple and Mustard Glaze
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 2 1/2 pounds boneless pork loin roast; 1 cup real maple syrup; 4 tablespoons prepared Dijon-style mustard; 2 1/2 tablespoons cider vinegar; 2 1/2 tablespoons soy sauce; salt to taste; ground black pepper to taste

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 4 views

Roast Pork with Maple and Mustard Glaze is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with 2 ½ pounds boneless pork loin roast, 1 cup real maple syrup, 4 tablespoons prepared dijon-style mustard, 2 ½ tablespoons cider vinegar and 2 ½ tablespoons soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

2 1/2 pounds boneless pork loin roast

1 cup real maple syrup

4 tablespoons prepared Dijon-style mustard

2 1/2 tablespoons cider vinegar

2 1/2 tablespoons soy sauce

salt to taste

ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 290

% Daily Value*

Total Fat 8.2g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 522mg 23%

Total Carbohydrate 28.4g 10%

Dietary Fiber 0g 0%

Total Sugars 23.5g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.

Place pork roast in a shallow roasting pan.

Spread glaze evenly over pork roast.

Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour.

Remove from oven, and let rest about 10 minutes before slicing to serve.