Rise-and-Shine Biscuits

Combine sugar, sour cream and club soda in a medium bowl, stirring well.

Add biscuit mix, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 10 to 12 times.

Shape dough with hands into 6 biscuits about 1-inch thick.

Place 1 biscuit in the center of a lightly greased 8-inch round cake pan.

Arrange remaining biscuits in a circle around the center one.

Bake at 450° for 16 to 18 minutes or until golden brown.

(May make thinner biscuits and bake for a shorter time, if preferred.)