Rigatoni with Shrimp and Feta Cheese(Serves 8)
Rigatoni With Shrimp And Feta Cheese(Serves 8) is an moderately easy dinner. Made with 1/2 c. finely chopped onion, 1 garlic clove, minced, 6 tbsp. olive oil, 1/2 c. dry white wine and 3 (14 to 16 oz.) cans plum tomatoes and juice, chopped coarsely, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a kettle, cook onion and garlic in oil over medium heat until softened.
Add wine and boil mixture for 1 minute.
Stir in tomatoes with juice, 1 tablespoon parsley, basil, oregano and salt.
Simmer mixture 10 minutes, stirring occasionally, until reduced and thickened somewhat.
Add shrimp and cook for 4 to 5 minutes or until shrimp are just firm.
π· Perfect Pairings
Complete your meal with these
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