Ricotta Pie
Ricotta Pie is an moderately easy dinner. Made with 2 c. ricotta (whole milk), 4 to 6 egg yolks, 1/2 c. sugar, divided, 1/2 c. flour and 1 c. golden raisins, soaked in marsala wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites until stiff with 1/4 cup sugar. Mix cheese, sugar and flour until smooth. Mix in all ingredients, except egg whites.
Fold in egg whites. If batter is too stiff, add another egg yolk or rum.
Grease and flour spring-form pan. Bake at 375Β° for 30 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment