Richard's Ragging Cajun Turkey Breast
Richard'S Ragging Cajun Turkey Breast is an moderately easy dinner. Made with 2 lb. turkey breast fillet slices, slightly pounded flat, 2 tbsp. cajun seasoning, 3/4 c. seasoned bread crumbs, 2 tbsp. oil and 1 tbsp. butter and 2 cloves mashed garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Take turkey and swizzel a little vinegar on.
Rub on Cajun seasoning into meat and then in seasoned bread crumbs.
Heat pan; add oil, then butter and garlic.
Quickly fry fillets 1 minute on each side or until brown but still tender.
Remove to plate; add more vinegar to frying pan.
Deglaze the pan and return in juices to pan from fillets.
Boil and reduce by 1/2.
Pour onto platter; arrange turkey on top.
π· Perfect Pairings
Complete your meal with these
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