Rice and Beef Deroma

Rice and Beef Deroma

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Rice And Beef Deroma is an impressive dinner. Made with 1 lb. ground meat, 1/2 c. chopped onion, 1/4 c. diced green pepper, 1 garlic clove, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Salt and pepper pieces of top round steak, cut thin.*

Add sliced onion; roll meat to cover.

Add 1/2 slice bacon spread with mustard and roll meat to cover.

Continue to roll meat up and secure with toothpick, inserted horizontally.

Brown all sides in butter.

Add a very small amount of water; cover and lower heat to simmer until tender.

(I use a heavy Dutch oven and cook about 2 hours.)

Make a basic white sauce.

Remove beef from pan to serving dish; add sauce to gravy, cooking just enough to mix. Pour over the rolls of beef and serve.

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