Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is an moderately easy dinner. Made with 5 c. rhubarb, cut in small pieces, 4 c. small marshmallows, 1 c. sugar, 1 3/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix rhubarb, marshmallows and 1 cup sugar. Spread in bottom of sheet cake pan.
Sift flour, baking powder and salt. Cream butter and 3/4 cup sugar until fluffy. Add well beaten egg yolks. Beat well. Add flour mixture, alternating with milk, beating after each addition. Add vanilla. Beat egg whites until just stiff and gradually beat in rest of sugar. Fold lightly but thoroughly into batter.
Pour over rhubarb. Bake at 350Β° about 35 minutes. Serve warm with whipped cream.
π· Perfect Pairings
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