Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1/4 tsp. salt, 2 tbsp. flour and 3 c. raw rhubarb, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cut rhubarb in small pieces. Beat the eggs. Add the sugar, salt and flour.
Mix well. Add the rhubarb.
Pour into unbaked pie shell (9-inch).
Roll out dough for top crust.
Put on top.
Seal tightly the edges of the pie.
Make slits in crust to allow steam to escape.
Brush milk lightly over crust and sprinkle with sugar (optional).
Bake at 425° for 15 minutes, then reduce heat to 375° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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