Reuben Meat Loaf
Reuben Meat Loaf is an moderately easy dinner. Made with 1 can tomato bisque soup, 1 lb. ground beef, 1 (12 oz.) can corned beef, chopped, 2 1/2 c. soft bread crumbs and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly 1/3 cup soup, ground beef, corned beef, bread crumbs, eggs, parsley and garlic.
On wax paper, pat meat firmly into a 12 x 15-inch rectangle.
In a small bowl, combine sauerkraut, caraway and shredded cheese.
Press into meat within 1-inch of edges. With aid of wax paper, roll meat tightly, jelly roll fashion, starting at short edge.
Seal seams and ends.
Place loaf, seam side down, in an 8 x 12-inch baking dish. Bake at 325Β° for 15 minutes.
Mix remaining soup and horseradish and spoon over loaf.
Bake 1 hour. Arrange cheese slices over top of loaf.
Bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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