Reduced Fat Parmesan Chicken
Reduced Fat Parmesan Chicken is an moderately easy dinner. Made with 1/4 to 1/3 c. bread crumbs, 2 tbsp. grated parmesan cheese, 1 tbsp. parsley, 4 chicken breast halves and 4 tsp. margarine (polyunsaturated), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine bread crumbs, parsley and cheese in small bowl.
Coat both sides of chicken in crumb mixture.
Melt margarine in baking dish; add lemon juice.
Coat both sides of chicken with margarine and lemon mixture.
Bake uncovered at 350Β° for 45 minutes or until done.
Makes 4 servings, 215 calories; 8 grams fat; 75 mg. cholesterol per serving.
π· Perfect Pairings
Complete your meal with these
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