Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening or butter crisco, 1 oz. red food coloring, 1 c. buttermilk, 2 1/4 c. cake flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream shortening, sugar and eggs until fluffy.
Make a paste of food coloring anad cocoa.
Add to creamed mixture.
Add milk, alternately, with sifted flour and salt.
Add vanilla.
Mix vinegar and soda together.
Blend in (do not beat) soda mixture to batter.
Bake at 350Β° in two 9-inch greased and floured cake pans 25 to 30 minutes.
Let cool in pans on racks for a few minutes. Turn out on rack and while still warm, split cakes with a thread, making 4 layers.
Chill before frosting.
π· Perfect Pairings
Complete your meal with these
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